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Class whets appetite for cuisine

By Huang Zhiling in Chengdu | China Daily | Updated: 2018-06-20 09:35
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During each class, students will learn how to cook two dishes, and they should be able to cook 16 dishes when the course concludes. [Photo by LEI YUANDONG/FOR CHINA DAILY]

About 100 students applied to enroll in the Sichuan cuisine course, but Yu said only 15 were selected as the kitchen used for the classes has only eight electric stovetops, while the school also wanted to make sure the students left with actual skills.

Despite the shortage of stoves, the class has 10 instructors, including a national-level cooking master from a vocational school in Chengdu and experienced cooks from the university.

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