Playlist
        Share - WeChat
        
        
      
      
        
 
 
Food matters
In his four-volume book, Tastes, published by Qingdao Publishing House, Chua Lam, the Singapore-born, Hong Kong-based gourmet and food writer, focuses on food stories and anecdotes from China, Japan, Europe and South America. The series is a collection of his latest articles. For Chua, 77, it is not only food that matters, but the attitude to life.
Photo
          Most Popular
        
        
      
    
    


    





























