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Boiled Salted Goose

2015-08-03

Boiled Salted Goose

Goose is indispensable on Yanzghou people's banquet.

Boiled Salted Goose is a famous Huaiyang dish with a long history. Only original soup can bring authentic taste – tender and tasty, fat but not greasy.

  • Okroshka

    Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.